Prized as a fresh eating apple, the Honeycrisp is also great in salads or paired with cheeses.
A sweet flavor with a bit of tartness, but not as soft, making them perfect fruit for baking.
A lovely combination of tart and sweet, popular since the days of the pioneers.
A great balance of sweetness and tartness, a versatle choice for eating, saucing, and salads.
Exceptionally juicy, with a crisp-tender texture. One of the best ever to grace a pie.
A classic English bittersweet cider apple with soft rounded tannins and good sugar levels.
Crisp, firm, and juicy. Boasts a beautiful red-colored skin, medium in size, and stores well.
Firm and crisp, with a spicy aroma and mild tartness. Good for long-term cold storage.
Both sweet and tart, juicy yet crisp and firm. The best fruits have a refreshing flavor.
